![]() ![]() The epiphany that launched my career as a critical analyst of the food industry came soon after I arrived at NYU. In this memoir, she reflects on how she achieved late-in-life success, how she built an unparalleled career at a time when few women worked in the sciences, and how she came to recognize and reveal the enormous influence of the food industry on our dietary choices.] This article is excerpted from Slow Cooked: An Unexpected Life in Food Politics. ![]() [Editor’s Note: Marion Nestle is the reason we now know that food companies fund studies that distort science in their favor, that they come together to lobby Congress for laws that benefit their businesses, and that food marketers mislead consumers. 2 “most powerful foodie in America” and a “Public Health Hero” by the University of California School of Public Health. A world-renowned scientist, academic, and author who founded the field of food studies, Nestle specialized in the politics of food and dietary choice. ![]() Marion Nestle, PhD, MPH, is the Paulette Goddard Professor of Nutrition, Food Studies, and Public Health, Emerita, at New York University and author of Slow Cooked: An Unexpected Life in Food Politics, Food Politics, Soda Politics, and other award-winning books. ![]()
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